Kenya Single Origin Coffee
Discover the vibrant flavors of our Kenya Single Origin Coffee, a medium/light roast with fruity, well-balanced, and bright notes.
Why You'll Love It:
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Conventional Certification: Enjoy high-quality coffee grown with traditional methods.
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Distinctive Flavor Profile: Savor the fruity, well-balanced, and bright cup.
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Premium Varieties: Made from SL28, SL34, Ruiru 11, and Banian beans.
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Ideal Growing Conditions: Cultivated at altitudes of 1520-1690M in volcanic soil.
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Careful Processing: Fully washed and dried on raised beds for optimal flavor.
Farm Details: Our coffee is sourced from the Othaya Farmer Cooperative Society, a key member of the Kenya Cooperative Coffee Exporters (KCCE) organization. Formed in 2009, KCCE represents nearly 4,000 cooperatives. The Gatugi Factory, with 500 active members, processes this coffee with meticulous care, ensuring a high-quality product. After fermentation and soaking, the coffee is dried for two weeks and then delivered to the Othaya dry mill for final grading and sorting.
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Akseli Gallen-Kallela
Kikuyu Woman, 1909
Akseli Gallen-Kallela, a renowned Finnish artist, is best known for his evocative and culturally rich works that often explore themes of identity and indigenous cultures. In his 1909 painting titled "Kikuyu Woman," Gallen-Kallela masterfully captures the essence of a Kikuyu woman, a member of one of Kenya's indigenous tribes. Through meticulous attention to detail and a keen eye for color and form, he brings to life the subject's dignity and grace, celebrating the beauty and diversity of the African continent. This artwork stands as a testament to Gallen-Kallela's ability to bridge cultures through art, offering viewers a glimpse into a world far from his native Finland while fostering cross-cultural appreciation.
