EVERY BEAN FUNDS THE ARTS
COFFEE THAT SUPPORTS THE ARTS
We started Coffee for the Arts to combine two passions: Roast the freshest specialty-grade coffee and loose-leaf tea while funding art education programs for underserved youth.
Testimonials
Awesome flavor and love that I am supporting a great cause by enjoying a delicious brew.
Love the cause, love the coffee and love the packaging!
Was my first purchase and loved it! So smooth with all the right notes. Can't wait to try the rest of them.
Starting every morning by supporting a great cause through delicious coffee? Count me in. Great flavors and beautiful packaging.
Purpose Driven
Love specialty grade coffee and want to support our mission? Start a monthly subscription today to support art education in underserved communities.
Other Ways To Support The Arts
Blog posts
10 Must-Have Handmade Ceramic Mugs Every Coffee Drinker Should Own
Discover 10 must-have handmade ceramic mugs that elevate your coffee ritual and support youth arts programs. From iconic Drippy Pots to timeless East Fork designs, sip with style, purpose, and creativity.
Why Coffee Prices Are Rising in 2025 – and How Your Coffee Purchase Supports Youth Arts
Spice Up Your Coffee: The Expert’s Guide to Using Cinnamon in Your Brew
If you’re looking to elevate your daily cup from ordinary to extraordinary, one of the simplest and most effective ways is to add cinnamon directly to your coffee grounds. Not only does this spice add an inviting layer of flavor and aroma, but it also complements the natural characteristics of high-quality coffee beans, enhancing sweetness, rounding out bitterness, and adding a cozy warmth to each sip.
Whether you're a seasoned home barista or just getting started with pour-over, cinnamon is a flavor enhancer and wellness booster that deserves a spot in your coffee routine.
Interested in wholesale?
A BRAND WITH PURPOSE
If you’re looking to add a high quality purpose driven coffee to your retail store or if you’re a local distributor that sees value in our brand, let’s talk.