Ethiopia / Prisse d'Avennes / Single Origin

Certification/Grading: Natural, Conventional

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

Farm Details: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income-producing crop and is part of a long-lasting culture. Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more than 15 million farmers and sector workers. This coffee is grown in the Oromia zone on family farms and is processed in a local cooperative. The traditional processing method provides a truly remarkable naturally processed coffee.

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Émile Prisse d'Avennes

Ethiopian princess arrival Thebes from Histoire de l'art égyptien (1878) by Émile Prisse d'Avennes. Original from The New York Public Library.

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Our mission is to roast the best coffee and help our youth get exposure to inner city arts programs. The perfect gift for coffee lovers and art lovers. All of our coffee comes in whole bean, ground drip or espresso ground options.