Ethiopia / Natural / Single Origin

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

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Émile Prisse d'Avennes
Ethiopian princess arrival Thebes from Histoire de l'art égyptien (1878) by Émile Prisse d'Avennes. Original from The New York Public Library.

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Our mission is to roast the best coffee and help our youth get exposure to inner city arts programs. The perfect gift for coffee lovers and art lovers. All of our coffee comes in whole bean, ground drip or espresso ground options.