Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

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Henry Ossawa Tanner 
(One of the most distinguished African-American artist of the nineteenth century read more)
"The Thankful Poor," 1894
oil on canvas

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Our mission is to roast the best coffee and help our youth get exposure to inner city arts programs. Join our coffee club / coffee subscription. The perfect gift for coffee lovers and art lovers. All of our coffee comes in whole bean, ground drip or espresso ground options.