Ethiopia / Natural / Tanner / Single Origin
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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Henry Ossawa Tanner
(One of the most distinguished African-American artist of the nineteenth century read more)
"The Thankful Poor," 1894
oil on canvas
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