Bali Single Origin Organic Hokusai

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

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Katsushika Hokusai
"Under the Wave off Kanagawa," 1826–1836
Color woodblock print; oban

www.artic.edu

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Our mission is to roast the best coffee and help our youth get exposure to inner city arts programs. The perfect gift for coffee lovers and art lovers. All of our coffee comes in whole bean, ground drip or espresso ground options.