CUPPING NOTES: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish


REGION: Jinotega

ALTITUDE: 1,000-1,400 M

PROCESS: Fully Washed and Sun Dried

VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype

CERTIFICATION: Fair Trade, Organic

DETAILS: The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by a group of family-owned farms in 2013, with help from a privately-owned export company named J&M Family. The family farms are approximately between 4 and 100 acres, with their own micro-mill. Great care is taken to process harvested cherries, along with de-pulping, fermenting, and drying the coffee. Being part of the COOP allows the small family farmers to pool their resources and improve the quality of life for their families and communities.