Colombia

CUPPING NOTES: Medium Acidity, Rounded Body. Dark Chocolate, Mango, Peach, Nice Complexity

GRADE: Excelso, EP

REGION: Tolima

ALTITUDE: 1,500-2,100 M

PROCESS: Washed and Sun Dried

VARIETALS: Caturra, Castillo, and Tipica

CERTIFICATION: Organic

DETAILS: A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to produce high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.