Ethiopia Single Origin Coffee

Discover the rich heritage of Ethiopian coffee with our Ethiopia Single Origin Coffee. This medium-light roast offers a delightful tasting profile of milk chocolate, fruity, and caramel notes.

Why You'll Love It:

• Natural, Conventional Certification: Enjoy coffee that's naturally processed and conventionally grown.
• Distinctive Flavor Profile: Savor the unique blend of milk chocolate, fruity, and caramel flavors.
• Premium Varieties: Made from indigenous heirloom cultivars.
• Ideal Growing Conditions: Cultivated at altitudes of 1700-1900M in nitisols soil.
• Careful Processing: Fully natural, hand-sorted, and dried on raised beds.

Farm Details: Ethiopia is the birthplace of coffee, where it is deeply embedded in the culture and economy. This coffee is grown by smallholder farmers in the Sidama zone and processed in local cooperatives. The traditional methods used ensure a truly remarkable naturally processed coffee.

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Émile Prisse d'Avennes

Ethiopian princess arrival Thebes from Histoire de l'art égyptien (1878) by Émile Prisse d'Avennes. Original from The New York Public Library.